One Pan Creamy Tomato Pasta
Simple comfort food with very little effort.
What you’ll need:
- 1 portion pasta
- 1 cup tomato sauce
- 1 cup water
- 1 handful cherry tomatoes, halved
- 1 tbsp butter or oil
- Salt and pepper
How to cook:
- Add pasta, tomato sauce, water, and cherry tomatoes to the pan.
- Simmer gently, stirring occasionally, until pasta is tender and cherry tomatoes are softened.
- Finish with butter and season to taste.
This one-pan pasta works because the starch from the pasta naturally thickens the sauce, creating a creamy texture, while the cherry tomatoes add fresh, flavorful bursts throughout the dish.
To make it a go-to meal, use any vegetables you have on hand, adjust seasoning gradually by tasting as you cook, and maintain moderate heat for even results.
Great meals don’t need extra tools, just the right pan to make cooking simple, efficient, and delicious.
