Your questions answered
Our cookware is made from carefully selected materials such as aluminum, stainless steel, and non-stick coatings. Each product is designed to ensure even heat distribution, long-lasting performance, and easy cleaning.
Yes, most FORGEO cookware is compatible with common stove types, including gas, electric, and ceramic cooktops. Please check the product description for specific compatibility, especially for induction stoves.
Yes, our non-stick coatings are designed to be safe for everyday use when used according to the care instructions. We recommend using low to medium heat and wooden or silicone utensils to extend the life of the coating.
For best results, allow the cookware to cool before washing. Hand washing with a soft sponge is recommended to keep the surface in good condition. Avoid using metal scrubbers or harsh cleaning chemicals.
We recommend using wooden, silicone, or nylon utensils, especially on non-stick surfaces. Metal utensils may scratch the coating and reduce the lifespan of the cookware.
Some of our products may be dishwasher safe, but hand washing is always recommended to maintain the finish and performance. Please refer to the individual product care instructions for the best results.
Yes, FORGEO provides a warranty against manufacturing defects. The warranty period and coverage may vary by product, so please check the product page or contact our support team for details.
It depends on what you cook most often. A frying pan is great for everyday frying and sautéing, a wok is ideal for stir-frying and high-heat cooking, and a saucepan is perfect for soups, sauces, and boiling. Our product descriptions can help guide your choice.
Some cookware, especially certain woks or stainless steel pans, may benefit from light seasoning before first use. This helps improve cooking performance and reduces sticking. Always refer to the product’s care instructions for the best results.
Food may stick if the pan is not preheated properly, if there is not enough oil, or if the heat is too high or too low. Proper preheating and using the right amount of oil can greatly improve cooking results.